Channel: Kathrine Kwa
Category: People & Blogs
Tags: 传统年糕香蕉叶年糕年糕做法蒸年糕kathrine kwatraditional steamed sticky rice cake年糕steamed sticky rice cakekathrine kwa baking tutorialkuih rayanian gao
Description: ► Facebook Page: facebook.com/KathrineKwaBakingTutorial/?epa=SEARCH_BOX ► Instagram: instagram.com/katherinekwa ► Support my recipe book :kathrinekwa.com Support My eBook: edu.bigpropel.co/dbs-offer Ingredients (材料): 500g glutinous rice flour (糯米粉) 250g sugar (白砂糖) 450ml water (水) Golden syrup (焦糖) : 200g sugar (白砂糖) 50ml hot water (热水) 3-4 pieces of banana leaves for lining tins 3-4 大张香蕉叶